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Cranberry Meatballs Recipe

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This recipe for Cranberry Meatballs is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 frozen traditional or plain meatballs (1 ¾ lbs.)
1 envelope brown gravy mix
¾ cup whole berry cranberry sauce (or 8 oz.)
2 Tbs heavy whipping cream
2 tsp Dijon mustard
Minced fresh parsley and dried cranberries (optional garnish on top)
Directions:
Directions:
Place frozen meatballs in slow cooker. Set aside. Make gravy according to package directions, then add cranberry sauce, mustard, and cream. Stir gently until well blended. Pour gravy mixture over meatballs. Stir gently so that all meatballs are coated in sauce.

Cover slow cooker and cook 4-5 hours on low or 2-3 hours on high setting.

 

 

 

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