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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

$25,000 Crescent Chicken Squares Recipe

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This recipe for $25,000 Crescent Chicken Squares is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
3 T. melted margarine
2 cups cooked, cubed chicken
¼ tsp salt
1/8 tsp pepper
2 T milk
1 T dried chives
1 - 8 oz can crescent rolls
¾ cup crushed seasoned croutons (or Pepperidge Farm stuffing mix)
Directions:
Directions:
Blend cream cheese and 2 T margarine. Add chicken, milk, spices. Separate dough into 4 rectangles. Seal perforations. Place ½ cup chicken mixture into center of each. Pull up corners; twist on top, seal sides. Brush with 1 T. butter. Sprinkle with crushed croutons. Bake 25-30 minutes on greased cookie sheet.

 

 

 

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