"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

24 HOUR SLAW Recipe

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This recipe for 24 HOUR SLAW, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam Moseley
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 HEAD CABBAGE, SHREDDED
1/3 CUP SUGAR
SMALL ONION, CHOPPED
GREEN PEPPER, CHOPPED
OLIVES, CHOPPED
MIX ALL TOGETHER.

Directions:
Directions:
BRING TO A BOIL & COOK FOR 3 MINUTES:
1 CUP WHITE VINEGAR
1/2 CUP SALAD OIL
1 TSP SALT
1 TSP CELERY SEED
1/8 TSP PEPPER
POUR OVER SLAW & MIX WELL. THIS ALSO
CAN BE FROZEN FOR USE LATER.

 

 

 

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