1 lb. bacon 1/3 c. Miracle Whip 1/3 c. chili sauce 1 can sliced water chestnuts 1/2 c. brown sugar
Cut bacon in half. Cut water chestnuts in half. Wrap bacon around two halves of water chestnuts and secure with a toothpick. Bake @ 350º for 40 minutes. Drain off fat. Other Suggestions: Place bacon wraps in pie pan. Mix together Miracle Whip, brown sugar and chili sauce and poor over bacon wraps. Bake @ 350º for 40 minutes.
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