"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

TaTa's Mountain Sangria Recipe

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This recipe for TaTa's Mountain Sangria, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons sugar
1/4 cup spiced dark rum
3 tablespoons orange liqueur
1 navel orange, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe plums, cut into wedges
2 cinnamon sticks
1 bottle Rioja OR Peach Wine
Sparkling soda water, for topping off glasses of sangria at table

Directions:
Directions:
Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.

Personal Notes:
Personal Notes:
We got this recipe off the internet and made this sangria in the mountains on July 4, 2008. It was a great hit. We got a large glass container and mixed all the ingredients and then placed the container in an ice chest and covered it with ice. Let it set for a few hours before serving. It was delicious and I don't even like wine.

 

 

 

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