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Raspberry Danish Delight Recipe

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This recipe for Raspberry Danish Delight is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted flour
1 cube butter
1 c. brown sugar
1/2 c. walnuts, chopped
8 oz. cream cheese
1 c. powdered sugar
2 envelopes dream whip
1 pkg of frozen raspberries
1 pkg Raspberry Currant Danish Dessert
Directions:
Directions:
Mix and make into crumbly mixture the following: flour, butter, brown sugar, chopped walnuts. Bake 15 minutes in 9 x 13 pan. Stir 2 to 3 times. Watch carefully, do not let get too brown. Should stay about light brown. Cool. Combine: cream cheese, powdered sugar, 2 envelopes dream whip that has been whipped with milk (the amount called for on the package). Cook and cool 1 package Raspberry Currant Danish Dessert to which 1 package of frozen raspberries has been added following the cooking process. (Use only 1 1/2 c. water). Layer in a 9 x 13 pan the following: crumbs, cheese mixture, crumbs (remaining) and raspberry mixture. Refrigerate for 4 hours or more.

 

 

 

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