"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raspberry Danish Delight Recipe

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This recipe for Raspberry Danish Delight, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sifted flour
1 cube butter
1 c. brown sugar
1/2 c. walnuts, chopped
8 oz. cream cheese
1 c. powdered sugar
2 envelopes dream whip
1 pkg of frozen raspberries
1 pkg Raspberry Currant Danish Dessert

Directions:
Directions:
Mix and make into crumbly mixture the following: flour, butter, brown sugar, chopped walnuts. Bake 15 minutes in 9 x 13 pan. Stir 2 to 3 times. Watch carefully, do not let get too brown. Should stay about light brown. Cool. Combine: cream cheese, powdered sugar, 2 envelopes dream whip that has been whipped with milk (the amount called for on the package). Cook and cool 1 package Raspberry Currant Danish Dessert to which 1 package of frozen raspberries has been added following the cooking process. (Use only 1 1/2 c. water). Layer in a 9 x 13 pan the following: crumbs, cheese mixture, crumbs (remaining) and raspberry mixture. Refrigerate for 4 hours or more.

 

 

 

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