"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ghirardelli Balls Recipe

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This recipe for Ghirardelli Balls, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Ghirardelli choc.
8 oz. Cool Whip, thawed
6 1/2 oz. Vanilla Waffers, crushed

Directions:
Directions:
Melt chocolate over medium heat. Cool. Hand blend the Cool Whip into chocolate. Take about 1 teaspoon of dough and roll in vanilla waffers. Keep refrigerated as this will help form the balls. This will make 40 1" balls, or 64 1/2" balls.

 

 

 

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