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Ghirardelli Balls Recipe

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This recipe for Ghirardelli Balls is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Ghirardelli choc.
8 oz. Cool Whip, thawed
6 1/2 oz. Vanilla Waffers, crushed
Directions:
Directions:
Melt chocolate over medium heat. Cool. Hand blend the Cool Whip into chocolate. Take about 1 teaspoon of dough and roll in vanilla waffers. Keep refrigerated as this will help form the balls. This will make 40 1" balls, or 64 1/2" balls.

 

 

 

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