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Abuela Luisa's "Arroz con Pollo" Recipe

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This recipe for Abuela Luisa's "Arroz con Pollo" is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
1/2 green pepper
1 can sweet peas (drained)
1/2 tomato
1 chicken
1 chicken bouillon cube
black pepper
ground cumin
2 bay leaves
bijol
14 oz. bag of Mahatma Valencia Enriched Rice
1/2 can tomato sauce
4 cups water
salt
1 can asparagus (drained)
1 can pimentos (drained)
vegetable oil
Directions:
Directions:
Clean chicken and cut it in pieces. Chop onion, green pepper and tomato. Put a little bit of oil in a "cazuela" pot and fry chicken until golden. Lower heat to medium, add onions, green pepper, tomato, tomato sauce, water, bay leaves, 1 tsp. cumin, 1/2 tsp. pepper, 1/2 bouillon cube, 1/2 tsp. bijol powder, 1 tbsp. salt. Turn temperature to high heat until it comes to a boil. Lower heat to medium and simmer for 20 min. and then cover it. Pour rice into pot and bring to a boil. Once boiling, lower heat once again to low and stir. Leave covered for 30 min. to cook. Before serving, add peas, asparagus and pimentos.

 

 

 

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