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"The belly rules the mind."--Spanish Proverb

HOT CURRIED FRUIT Recipe

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This recipe for HOT CURRIED FRUIT is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (29-ounce) can peach halves, drained
1 (29-ounce) can pear halves, drained
2 (15-ounce) can apricot halves, drained
1 (20-ounce) can pineapple chunks, drained
1 small jar maraschino cherries, well drained
1/4 cup (1/2 stick) salted butter
1/2 cup packed brown sugar
1 tablespoon curry powder
Directions:
Directions:
Preheat oven to 325º

1. Layer the peaches, pears, apricots, pineapple and cherries in a 7 x 11-inch baking dish.
2. Melt the butter in a small sauce pan. Add the brown sugar and curry powder and mix well. Drizzle over the fruit.
3. Bake, uncovered for 40 minutes.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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