"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hungry Girl's Mint Chocolate Chip Freeze Recipe

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This recipe for Hungry Girl's Mint Chocolate Chip Freeze, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. Fat Free French Vanilla Coffee-mate powdered creamer, dissolved in an oz. of warm water
1 tbsp. sugar-free chocolate syrup
1 flat tsp. instant coffee
1 tsp. mini semi-sweet chocolate chips
1/4 tsp. spearmint (or peppermint) extract
3 no-calorie sweetener packets
5 - 8 ice cubes OR 1 cup crushed ice
2 tbsp. Chocolate Reddi-wip

Directions:
Directions:
Place all ingredients except for the Reddi-wip in a blender, and then add 6 oz. cold water. Blend on high speed for 30 - 45 seconds. Pour, and top with Reddi-wip. MAKES 1 SERVING

 

 

 

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