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Christmas Dutch Potatoes Recipe

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This recipe for Christmas Dutch Potatoes, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kiera Werner
Added: Wednesday, July 9, 2008


4 lbs potatoes, peeled
8 T butter
1 c chopped onion
4 slices white bread, cubed (1/2" squares)
1/2 c milk
3 large eggs
1 c sour cream
1 t salt
1/2 t ground pepper
1/2 c Italian bread crumbs

Cook potatoes until tender, drain.
Cook onions with 3 T butter until translucent; remove from heat, add bread cubes, toss to coat.
Heat oven to 350. Grease a shallow, 3 qt. baking dish (13" x 9").
In large bowl, add potatoes, milk, eggs, sour cream, salt and pepper and 3 T butter. Mash until smooth. Stir in bread and onion mixture.
Spread potato mixture evenly in baking dish. Sprinkle with buttered bread crumbs.
Bake 30 to 35 minutes until top is slightly puffed and crisp.
Serves 8. May be prepared a day ahead.

Personal Notes:
Personal Notes:
Great for a Fitz size crowd.




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