"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Ceel's Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Ceel's Meatballs, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeeDee Duffy
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. ground chuck
1 c. (or more) Balkan Bakery bread crumbs
2 cups (or more) Romano cheese
3 eggs
Salt and pepper to taste
Garlic powder to taste
Parsley

Directions:
Directions:
1. In a large bowl add ground beef, bread crumbs, cheese, salt, garlic powder and parsley.
2. Add one beaten egg at a time and mix together well. Add more salt and garlic powder to taste.
3. Roll into meatballs to desired size. Bake at 350F until browned.
4. Drain well before putting into sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!