This recipe for Aunt Ceel's Meatballs, by DeeDee Duffy, is from The DiSalvatore Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 lb. ground chuck 1 c. (or more) Balkan Bakery bread crumbs 2 cups (or more) Romano cheese 3 eggs Salt and pepper to taste Garlic powder to taste Parsley
1. In a large bowl add ground beef, bread crumbs, cheese, salt, garlic powder and parsley. 2. Add one beaten egg at a time and mix together well. Add more salt and garlic powder to taste. 3. Roll into meatballs to desired size. Bake at 350ºF until browned. 4. Drain well before putting into sauce.
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