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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Joanne's Meatballs Recipe

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This recipe for Joanne's Meatballs is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
1 c. bread crumbs (Italian flavored)
2 eggs
1 tsp. salt
Dash of pepper
Garlic powder or minced garlic to taste
1 tsp. Parmesan cheese, grated
1 tsp. parsley
Onion flakes
Directions:
Directions:
Preheat oven to 350ºF.
1. Mix together all ingredients in bowl.
2. If you need more liquid, use milk to help mix.
3. Roll into meatballs the size you want. Bake at 350ºF for 20 minutes, remove from oven and turn over; bake again until browned.
Personal Notes:
Personal Notes:
I use 3 to 6 shakes of garlic powder.

 

 

 

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