"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Joanne's Meatballs Recipe

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Joanne's Meatballs image
Aunt Ann's Engagement Picture (1941)


This recipe for Joanne's Meatballs, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne Severino
Added: Tuesday, July 8, 2008


1 lb. ground chuck
1 c. bread crumbs (Italian flavored)
2 eggs
1 tsp. salt
Dash of pepper
Garlic powder or minced garlic to taste
1 tsp. Parmesan cheese, grated
1 tsp. parsley
Onion flakes

Preheat oven to 350F.
1. Mix together all ingredients in bowl.
2. If you need more liquid, use milk to help mix.
3. Roll into meatballs the size you want. Bake at 350F for 20 minutes, remove from oven and turn over; bake again until browned.

Personal Notes:
Personal Notes:
I use 3 to 6 shakes of garlic powder.




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