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Garlic Chicken Recipe

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This recipe for Garlic Chicken is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinned and boneless chicken breast halves
1/2 c. all-purpose flour
1/4 c. butter
4 large cloves of garlic, minced
1 c. apple juice
2 T. lemon juice
1/2 tsp. pepper
Directions:
Directions:
1. Dredge chicken in flour.
2. Melt butter in a large skillet over medium heat; add chicken and garlic. Cook 4 to 5 minutes on each side or until chicken is done. Remove chicken from skillet; keep warm.
3. Add apple juice, lemon juice and pepper to skillet; bring mixture to a boil. Boil uncovered, 4 minutes or until reduced to 1/2 cup.
4. Pour sauce over chicken and serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 minutes

 

 

 

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