"The belly rules the mind."--Spanish Proverb

Bean Soup Recipe

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This recipe for Bean Soup, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pooky Duffy
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. chicken stock
1 can black or white beans, drained
1 bay leaf
4 dashes hot pepper sauce
1 small onion, chopped
1 stalk celery, chopped
1 carrot, chopped
1/4 tsp. thyme
1 T. butter
1 T. flour

Directions:
Directions:
1. Add all ingredients, except butter and flour, to a pot. Bring to boil, then cover and simmer until veggies are soft, approximately 30 minutes.
2. Remove bay leaf. Use hand blender to puree.
3. To bind soup: melt butter, then mix in flour. Add mixture to hot soup.

Number Of Servings:
Number Of Servings:
2

 

 

 

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