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CHOCOLATE CREAM PIE WITH CRUNCHY CRUST Recipe

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This recipe for CHOCOLATE CREAM PIE WITH CRUNCHY CRUST, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Olson
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CRUST :

1 cup margarine
1 c. oats
4 Tbsp. sugar
11/2 c. flour
1 c. chopped nuts

Preheat oven to 400 degrees, melt the margarine
add the rest of the ingredients and mix well. Pat into bottom and sides of a 8 x 12 or until golden brown. Cool.

CHOCOLATE CREAM PIE

11/2 c sugar
2/3 c. flour
1/2 tsp. salt
4 c. milk ( divided)
1 c. semi-sweet chocolate chips
4 eggs
2 T. margarine
2 tsp. vanilla

Directions:
Directions:

In saucepan, mix sugar, flour and salt. Add 2 C.milk. Mix until smooth. Bring to a boil, stirring briskly until thickened. Remove from heat; beat eggs with remaining 2 C. milk. Gradually stir into hot mixture, then put back over heat. Bring to a boil, stirring until mixture thickens a little more. Remove from heat; stir in butter, chocolate bits and vanilla until chocolate is melted. Pouring pie shell and chill. Top with Cool Whip and garnish with shaved chocolate chips and nuts.

 

 

 

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