"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bavarian Braised Cabbage Recipe

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This recipe for Bavarian Braised Cabbage, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Olson
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head cabbage, cut in big pieces
1/2 pound sliced, cut in 3/4 -in pieces.
2 small onions, quartered and thinly sliced
2 carrots, pared and sliced
1 rib celery, sliced
1/2 tsp dried thyme, crushed
1 tsp chopped fresh parsley
1 clove garlic, minced
3/4 cup chicken bouillon
Salt & pepper to taste.

Directions:
Directions:
Partially cook bacon in a skillet, drain off fat. Add remaining ingredients. Cover , bring to a boil, reduce heat and simmer for about 15 minutes or until cabbage is tender.

Personal Notes:
Personal Notes:
We love this dish, I serve it with fried potatoes , yummy.. It actually is better the next day so make plenty.

 

 

 

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