"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Coconut Cream Cheese Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Cream Cheese Cake, by , is from The Read Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Read
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
3 large eggs
1 8oz. container sour cream
1/3 c. water
1 can cream of coconut
1/2 tsp. vanilla
1 white cake mix

Cream Cheese Frosting:
1 8oz. pkg cream cheese
1/2 c butter
1 tsp. vanilla
1 pkg coconut
1 box confectioners sugar

Directions:
Directions:
Cake:
Beat eggs, add sour cream, water, vanilla and cream of coconut. Mix together and then add cake mix and beat for 2 minutes. Pour into greased pan. Bake at 325 for 40-45 minutes. Cook cake in pan and then freeze for 30 minutes. Ice with cream cheese frosting.

Frosting:
Cream butter and cream cheese. Add vanilla and confectioners sugar. One icing consistency add coconut and stir.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!