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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Coconut Cream Cheese Cake Recipe

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This recipe for Coconut Cream Cheese Cake is from The Read Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 large eggs
1 8oz. container sour cream
1/3 c. water
1 can cream of coconut
1/2 tsp. vanilla
1 white cake mix

Cream Cheese Frosting:
1 8oz. pkg cream cheese
1/2 c butter
1 tsp. vanilla
1 pkg coconut
1 box confectioners sugar
Directions:
Directions:
Cake:
Beat eggs, add sour cream, water, vanilla and cream of coconut. Mix together and then add cake mix and beat for 2 minutes. Pour into greased pan. Bake at 325º for 40-45 minutes. Cook cake in pan and then freeze for 30 minutes. Ice with cream cheese frosting.

Frosting:
Cream butter and cream cheese. Add vanilla and confectioners sugar. One icing consistency add coconut and stir.

 

 

 

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