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Chocolate Angel Pie Recipe

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This recipe for Chocolate Angel Pie, by , is from The Watson Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1/8 tsp of sale
1/8 tsp cream of tartar
1/2 cup sugar
1 tsp vanilla
1/2 cup chopped pecans
1/2 tsp. vanilla
1 cake (1/4 lb) German Sweet Chocolate
1 cup whipped cream

Directions:
Directions:
Beat egg whites until foamy. Add salt and cream of tartar. Beat until mixture stand in soft peaks. Add sugar gradually. Beat until very stiff. Fold in 1/2 cup chopped pecans and 1/2 tsp vanilla. Turn into lightly greased pie plate. Make a nest-like shell, building sides up above edge of pie plate.
Bake at 300 for 55 minutes. Cool.

Melt 1 cake chocolate in double boiler over hot water. Add 3 tablespoons hot water to chocolate, blend and cool. Add 1 teaspoon vanilla. Fold into 1 cup of heavy cream that has been whipped. Turn into pie shell and chill.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Big Larry's favorite dessert of all time!

 

 

 

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