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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Angel Pie Recipe

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This recipe for Chocolate Angel Pie is from The Watson Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/8 tsp of sale
1/8 tsp cream of tartar
1/2 cup sugar
1 tsp vanilla
1/2 cup chopped pecans
1/2 tsp. vanilla
1 cake (1/4 lb) German Sweet Chocolate
1 cup whipped cream
Directions:
Directions:
Beat egg whites until foamy. Add salt and cream of tartar. Beat until mixture stand in soft peaks. Add sugar gradually. Beat until very stiff. Fold in 1/2 cup chopped pecans and 1/2 tsp vanilla. Turn into lightly greased pie plate. Make a nest-like shell, building sides up above edge of pie plate.
Bake at 300º for 55 minutes. Cool.

Melt 1 cake chocolate in double boiler over hot water. Add 3 tablespoons hot water to chocolate, blend and cool. Add 1 teaspoon vanilla. Fold into 1 cup of heavy cream that has been whipped. Turn into pie shell and chill.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Big Larry's favorite dessert of all time!

 

 

 

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