"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Melted Brie and Artichoke Dip Recipe

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This recipe for Melted Brie and Artichoke Dip, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Knorr Spring Vegetable recipe mix
1 can (14 oz) artichoke hearts, drained and chopped
1 cup mayonnaise
1 container (8 oz) sour cream
8 oz Brie cheese, rind removed and cut into chunks

Directions:
Directions:
Preheat oven to 350. Combine all ingredients in a 1-quart casserole. Bake 30 minutes or until hot. Serve with sliced French bread or crackers.

Number Of Servings:
Number Of Servings:
3 cups dip

 

 

 

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