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Melted Brie and Artichoke Dip Recipe

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This recipe for Melted Brie and Artichoke Dip is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Knorr Spring Vegetable recipe mix
1 can (14 oz) artichoke hearts, drained and chopped
1 cup mayonnaise
1 container (8 oz) sour cream
8 oz Brie cheese, rind removed and cut into chunks
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients in a 1-quart casserole. Bake 30 minutes or until hot. Serve with sliced French bread or crackers.
Number Of Servings:
Number Of Servings:
3 cups dip

 

 

 

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