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Make-Ahead Gravy Recipe

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This recipe for Make-Ahead Gravy, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons all-purpose flour
2 tablespoons butter, softened
5 cups Roasted Turkey Stock
2 teaspoons chopped fresh sage
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions:
Directions:
Combine the flour and butter in a medium bowl. Heat a large saucepan over high heat. Add 2 cups stock; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes). Add the remaining 3 cups stock; bring to a boil. Stir 1 cup stock into flour mixture, stirring with a whisk until smooth. Pour mixture into saucepan; reduce heat to medium-low, and cook until thickened, about 5 minutes. Stir in sage, salt, and black pepper.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Can prepare this up to a day in advance.

 

 

 

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