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Sweet Potato Pie Recipe

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This recipe for Sweet Potato Pie, by , is from The Watson Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 large sweet potatoes
1/2 cups butter, softened
2 cups sugar
4 eggs
1 tsp cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmet
1/4 teaspoon cloves
1 can (13 oz.) evaporated milk
1 9-inch deep dish pie crust shells, unbaked

Directions:
Directions:
Boil sweet potatoes in water until easily pierced by fork. Cool slightly. Preheat oven and a cookie sheet to 375. Place cooked and peeled potatoes in large mixing bowl. Beat with electric mixer until smooth. Stir in butter and sugar. Beat in eggs, one at a time. Mix in spices, salt, and evaporated milk. Pour into unbaked pie crusts. Bake on preheated cookie sheet near center of oven for 70 minutes or until a knife inserted in center comes out clean. Cool on wire rack, garnish with whipped cream.

Number Of Servings:
Number Of Servings:
2 pies, 6 pieces each
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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