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Artichoke Spread Recipe

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This recipe for Artichoke Spread, by , is from The Watson Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 14 oz cans artichoke hearts, drained and coarsely chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
3 gloves garlic, minced
Paprika

Directions:
Directions:
Mix together the artichoke hearts, mayonnaise, cheese and garlic. Place in a 1 1/2 quart casserole dish; sprinkle with paprika. Bake at 350 for 20 minutes or until brown and bubbly. Serve hot with crackers. Makes 2 cups

Preparation Time:
Preparation Time:
15 minutes plus cooking time

 

 

 

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