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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Artichoke Spread Recipe

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This recipe for Artichoke Spread is from The Watson Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 14 oz cans artichoke hearts, drained and coarsely chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
3 gloves garlic, minced
Paprika
Directions:
Directions:
Mix together the artichoke hearts, mayonnaise, cheese and garlic. Place in a 1 1/2 quart casserole dish; sprinkle with paprika. Bake at 350º for 20 minutes or until brown and bubbly. Serve hot with crackers. Makes 2 cups
Preparation Time:
Preparation Time:
15 minutes plus cooking time

 

 

 

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