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Hearty Potato and Spinach Salad Recipe

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This recipe for Hearty Potato and Spinach Salad, by , is from The Watson Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 small red potatoes
1 large bag of fresh spinach
1 bottle Greek vinaigrette
1/4 cup red onion, thinly sliced
1 medium cucumber, thinly slices, cut in half
1 pint cherry tomatoes cut in half
14 oz can artichokes, drained
1/2 cup pitted Kalamata olives
1/2 pound block of feta cheese cut in 1/2" cubes
basil for garnish

Directions:
Directions:
Quarter potatoes and cook until tender. Toss spinach with 1/2 cup of vinaigrette and transfer to a large platter. Combine potatoes, onion, cucumber, cherry tomatoes, artichokes, and olives and toss with 1/2 cup dressing. Arrange on platter on top of spinach. Top with feta and garnish with basil.

Number Of Servings:
Number Of Servings:
as a salad 6 people, as a dinner 4 people
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
I usually have to use more dressing than is called for in the recipe. I also toss the potatoes with a bit of dressing when I take them off the stove. We always put sliced sirloin or tenderloin on top of this salad.

 

 

 

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