"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kiss Cookies Recipe

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This recipe for Kiss Cookies, by , is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tami and Lindsay Hansen
Added: Tuesday, July 8, 2008


1/2 c. shortening
3/4 c. peanut butter
1/3 c. sugar
1/3 c. brown sugar
1 egg
2 tbsp. milk
1 tsp. vanilla
1 ½ c. flour
1 tbsp. baking soda
½ tsp. salt
Hershey’s kisses

Mix ingredients together. Roll into 1 inch balls. Roll in sugar. Bake at 375º for 8-10 minutes. Press kisses in cookies after baking. Let cool at room temperature for at least 20 minutes, allowing the kisses to harden again.




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