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Texas Two-Step Slaw Recipe

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This recipe for Texas Two-Step Slaw is from The Watson Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups green cabbage
1 cup red cabbage
1/4 cup red onion
2 jalapeņo chiles (careful - don't touch face or eyes)
2 Tbsp. fresh cilantro
11 oz. Mexican-style corn (with red & green peppers)
4 oz. cheddar cheese
3/4 cup ranch salad dressing
1 tsp. cumin
fresh cilantro sprigs
Directions:
Directions:
In a large bowl, combine shredded green cabbage, shredded red cabbage, chopped red onion, chiles (seeded and finely chopped), drained corn, and shredded cheese. Mix well. In a small bowl, combine ranch dressing, lime juice and cumin and pour over cabbage mixture. Garnish with cilantro sprigs.
Number Of Servings:
Number Of Servings:
about 8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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