"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Texas Two-Step Slaw Recipe

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This recipe for Texas Two-Step Slaw, by , is from The Watson Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups green cabbage
1 cup red cabbage
1/4 cup red onion
2 jalapeņo chiles (careful - don't touch face or eyes)
2 Tbsp. fresh cilantro
11 oz. Mexican-style corn (with red & green peppers)
4 oz. cheddar cheese
3/4 cup ranch salad dressing
1 tsp. cumin
fresh cilantro sprigs

Directions:
Directions:
In a large bowl, combine shredded green cabbage, shredded red cabbage, chopped red onion, chiles (seeded and finely chopped), drained corn, and shredded cheese. Mix well. In a small bowl, combine ranch dressing, lime juice and cumin and pour over cabbage mixture. Garnish with cilantro sprigs.

Number Of Servings:
Number Of Servings:
about 8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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