4 cups green cabbage 1 cup red cabbage 1/4 cup red onion 2 jalapeņo chiles (careful - don't touch face or eyes) 2 Tbsp. fresh cilantro 11 oz. Mexican-style corn (with red & green peppers) 4 oz. cheddar cheese 3/4 cup ranch salad dressing 1 tsp. cumin fresh cilantro sprigs
In a large bowl, combine shredded green cabbage, shredded red cabbage, chopped red onion, chiles (seeded and finely chopped), drained corn, and shredded cheese. Mix well. In a small bowl, combine ranch dressing, lime juice and cumin and pour over cabbage mixture. Garnish with cilantro sprigs.
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