"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Igneous Candy Recipe

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This recipe for Igneous Candy, by , is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Hansen
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
2 c. sugar
1/2 can evaporated milk
1 small jar marshmallow cream
1/2 large Hershey Bar cut into small pieces
1 pkg. chocolate chips
1 tsp. vanilla

Directions:
Directions:
1/4 c. butter
2 c. sugar
1/2 can evaporated milk

Mix and bring to a boil on medium heat boil for 5 minutes stirring constantly.Remove from heat.

Add:
Small jar of marshmallow cream
large chocolate chip bar cut in small pieces
1 pkg. chocolate chips
1 tsp. vanilla
Pour into buttered pan and cool.

 

 

 

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