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Garlic Beans Recipe

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This recipe for Garlic Beans is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh green beans, cooked or steamed; or 2 cans of French cut or whole beans
1 medium onion, sliced
5 cloves garlic, cut in half
1/2 c. sugar
1 c. vinegar
1 c. olive oil
1/2 tsp. salt
Directions:
Directions:
1. Drain beans and place in a casserole dish with onion and garlic.
2. Sprinkle on sugar. Let stand covered for 1 to 3 hours in refrigerator.
3. Blend vinegar, oil, and salt. Pour over beans.
Cover and refrigerate for 24 hours.

 

 

 

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