This recipe for Chocolate Party Mix, by Rosemary Burr, is from The DiSalvatore Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 oz. Corn Chex 6 oz. Rice Chex 3 oz. salted peanuts 10 oz. pretzels 2 lbs. white chocolate, melted
1. Mix together all dry ingredients in a large bowl. 2. Melt chocolate on low heat. 3. Pour chocolate over dry mixture in bowl and mix gently. 4. Spread out on wax paper and let cool. Break into smaller chunks and place in serving bowl.
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