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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Company French Toast Recipe

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This recipe for Company French Toast is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, melted
1 c. brown sugar
1 loaf "Texas Toast" or Balkan Bakery Bread
Cinnamon
Raisins (optional)
7 eggs, beaten
1 tsp. vanilla
2 3/4 cups milk
Directions:
Directions:
Preheat oven to 350°F.
1. Pour melted butter in a 9 x 13" pan and cover with the brown sugar.
2. Place a layer of sliced bread, as close together as possible, over the butter and sugar. Sprinkle with cinnamon and raisins.
3. Cover with another layer of bread.
4. Combine and beat together eggs, vanilla and milk; pour mixture over bread layers.
5. Cover with plastic wrap and refrigerate overnight.
Bake at 350ºF for 40 minutes. Let stand 5 minutes before slicing. Makes it's own syrup.
Personal Notes:
Personal Notes:
This recipe is a great stand-by for any brunch. I've used it for Easter, Baby and Wedding Showers. Great!

 

 

 

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