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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Summer Spaghetti Recipe

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This recipe for Summer Spaghetti is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. plum tomatoes, chopped
1 medium onion, chopped
6 green olives
2 medium cloves of garlic
1/2 c. parsley, chopped
2 T. fresh basil, finely chopped or 1/4 tsp. dried
2 tsp. capers, drained
1/2 tsp. paprika
1/4 tsp. dried oregano
1 T. red wine vinegar
1/2 c. olive oil
1 lb. spaghetti, cooked and drained
Directions:
Directions:
Add chopped ingredients with spices, red wine vinegar and olive oil. Mix well. Pour over cold spaghetti and mix together well. Serve chilled.
Personal Notes:
Personal Notes:
Gene always has a wonderful garden, with all kinds of tomatoes. I've learned to use my tomatoes in hundreds of ways! ~Rosemary

 

 

 

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