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Summer Spaghetti Recipe

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This recipe for Summer Spaghetti, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemary Burr
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. plum tomatoes, chopped
1 medium onion, chopped
6 green olives
2 medium cloves of garlic
1/2 c. parsley, chopped
2 T. fresh basil, finely chopped or 1/4 tsp. dried
2 tsp. capers, drained
1/2 tsp. paprika
1/4 tsp. dried oregano
1 T. red wine vinegar
1/2 c. olive oil
1 lb. spaghetti, cooked and drained

Directions:
Directions:
Add chopped ingredients with spices, red wine vinegar and olive oil. Mix well. Pour over cold spaghetti and mix together well. Serve chilled.

Personal Notes:
Personal Notes:
Gene always has a wonderful garden, with all kinds of tomatoes. I've learned to use my tomatoes in hundreds of ways! ~Rosemary

 

 

 

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