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Chi Chi's Margarita Marinade Recipe

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This recipe for Chi Chi's Margarita Marinade is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) can Chi Chi's diced tomatoes and green chilies, drained
1/4 c orange juice
1/4 c Tequila
1/4 c vegetable oil
2 T fresh lime juice
1 T honey
1 tsp. fresh garlic, minced
1 tsp. grated lime peel
Directions:
Directions:
Use with 2 pounds: pork tenderloin, or chicken breasts, or beef tenderloin, or flank steak.


In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight.

Preheat broiler.

Remove meat from marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness.

 

 

 

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