"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chi Chi's Margarita Marinade Recipe

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This recipe for Chi Chi's Margarita Marinade, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anneta Sudlow - Cooper Tire & Rubber Company
Added: Tuesday, July 8, 2008


1 (10 oz) can Chi Chi's diced tomatoes and green chilies, drained
1/4 c orange juice
1/4 c Tequila
1/4 c vegetable oil
2 T fresh lime juice
1 T honey
1 tsp. fresh garlic, minced
1 tsp. grated lime peel

Use with 2 pounds: pork tenderloin, or chicken breasts, or beef tenderloin, or flank steak.

In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight.

Preheat broiler.

Remove meat from marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness.




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