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Kahlua Chocolate Cake Recipe

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This recipe for Kahlua Chocolate Cake, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Darman
Added: Monday, July 11, 2005


1 package of chocolate cake mix
1 - 8oz container sour cream
2/3 cup Kahlua
3/4 cup vegetable oil
4 eggs
1 cup semi-sweet morsels

2 tablespoons butter
2 tablespoons cocoa
2 tablespoons Kahlua
2 teaspoons milk
1 cup sifted powdered sugar
1/4 teaspoon vanilla extract

Combine all ingredients together, except chocolate chips, in a mixing bowl. Beat at medium speed for 3-5 minutes. Stir in chips by hand. Spoon into a greased and floured bundt pan. Bake at 350 degrees for 55 minutes.

Let it cool in the pan for 30 minutes.

This cake is very rich and does not need frosting but if you must, the following works well drizzled over the cooled cake.

Combine butter, cocoa, Kahlua and milk. Bring to boil, stirring as butter melts. Stir in powdered sugar and vanilla.




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