"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Corn, Tomato, and Avocado Relish Recipe

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This recipe for Sweet Corn, Tomato, and Avocado Relish, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brendan FitzPatrick
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large ears of fresh yellow corn, peeled and silk removed.
2 large Creole or other vine-ripened tomatoes, cored and cut into 3/4 inch dice (about 2 cups)
2 avocados (14 ounces), peeled seeded and cut into 1/2 dice @ 2 cups
6 T finely chopped red onions
2 T chopped fresh parsley leaves
2 T extra-virgin olive oil
2 T fresh lemon juice
1 tsp salt
1/4 tsp freshly ground white pepper

Directions:
Directions:
Cook corn. Drain and cool. Cut kernels from ear and place in bowl. Add tomatoes, avocados, onions, parsley, olive oil, and lemon juice.Toss to combine.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Great on top of grilled fish!

 

 

 

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