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"The belly rules the mind."--Spanish Proverb

Sweet Corn, Tomato, and Avocado Relish Recipe

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This recipe for Sweet Corn, Tomato, and Avocado Relish is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large ears of fresh yellow corn, peeled and silk removed.
2 large Creole or other vine-ripened tomatoes, cored and cut into 3/4 inch dice (about 2 cups)
2 avocados (14 ounces), peeled seeded and cut into 1/2 dice @ 2 cups
6 T finely chopped red onions
2 T chopped fresh parsley leaves
2 T extra-virgin olive oil
2 T fresh lemon juice
1 tsp salt
1/4 tsp freshly ground white pepper
Directions:
Directions:
Cook corn. Drain and cool. Cut kernels from ear and place in bowl. Add tomatoes, avocados, onions, parsley, olive oil, and lemon juice.Toss to combine.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Great on top of grilled fish!

 

 

 

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