"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nancy's (Quinn) New Year's Eggs Recipe

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This recipe for Nancy's (Quinn) New Year's Eggs, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brendan FitzPatrick
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1lb sausage - browned and drained
6-10 slices buttered bread or croutons
3/4lb sharp cheddar cheese - grated
6 eggs slightly beaten
2 cups milk
1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp paprika
1 Tbsp worchestershire sauce
1 Tbsp minced onions

Triple for large casserole

Directions:
Directions:
Butter 9 x 15 baking dish
Butter bread
Cube bread - spread 1/2 of the bread on bottom of baking pan and cover with 1/2 of the cheese, then 1/2 of the sausage. Repeat layers.
Mix eggs, milk, mustard, salt, paprika, worchestershire sauce, and onions. Pour over layers.
Refrigerate over night or a few hours.
Bake at 350 for 1 hour.
Optional - Srpinkle parmesan cheese on top before baking.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great for Brunch

 

 

 

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