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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nancy's (Quinn) New Year's Eggs Recipe

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This recipe for Nancy's (Quinn) New Year's Eggs is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb sausage - browned and drained
6-10 slices buttered bread or croutons
3/4lb sharp cheddar cheese - grated
6 eggs slightly beaten
2 cups milk
1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp paprika
1 Tbsp worchestershire sauce
1 Tbsp minced onions

Triple for large casserole
Directions:
Directions:
Butter 9 x 15 baking dish
Butter bread
Cube bread - spread 1/2 of the bread on bottom of baking pan and cover with 1/2 of the cheese, then 1/2 of the sausage. Repeat layers.
Mix eggs, milk, mustard, salt, paprika, worchestershire sauce, and onions. Pour over layers.
Refrigerate over night or a few hours.
Bake at 350º for 1 hour.
Optional - Srpinkle parmesan cheese on top before baking.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great for Brunch

 

 

 

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