"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hot Spinach Dip Recipe

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This recipe for Hot Spinach Dip, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons olive oil
1 cup onion, diced
2 garlic cloves, finely minced
1 pound fresh spinach, cleaned, trimmed & coarsely chopped
1/2 cup milk*
8 ounces cream cheese*
3 dashes Worcestershire sauce
3 dashes hot sauce, such as Tabasco
3/4 - 1 cup mozzarella cheese, shredded
1/2 tsp paprika
Coarse salt and ground pepper

Directions:
Directions:
Preheat oven to 425 degrees.

In a pot, heat 1 tbsp oil over medium heat. Add spinach; cook until completely wilted, approximate 5 minutes. Transfer to a colander; drain, pressing to release all excess liquid.

Add remaining olive oil to pot.

Saute onions and garlic, until softened and onions lightly browned.

Add milk and heat.

Stir in cream cheese until smooth.

Add spinach, Worcestershire sauce, hot sauce, and 1/2 cup mozzarella; stir to combine.

Season with salt, pepper and paprika.

Pour into a shallow baking dish; sprinkle with remaining mozzarella.

Bake until golden brown, 15-20 minutes.

 

 

 

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