"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BEEF AND CHEESE CROISSANT CASSEROLE Recipe

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This recipe for BEEF AND CHEESE CROISSANT CASSEROLE, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, chopped
1 green pepper
8 oz. tomato sauce
10 oz. pkg. French-style green beans
1/4 tsp. garlic powder
1 c. grated cheddar cheese
1 egg, beaten
1 pkg. Pillsbury crescent rolls

Directions:
Directions:
Pat rolls into an 8-inch square glass pan.

Brown beef, onion, and green pepper and drain fat.

Add tomato sauce, green beans and garlic powder to meat.

Spread cheese and egg mixture on top of rolls and top with meat mixture.

Sprinkle with additional cheese.

Bake at 357 degrees for 20 minutes or until brown.

 

 

 

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