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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SIMPLE CHOCOLATE CROISSANTS Recipe

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This recipe for SIMPLE CHOCOLATE CROISSANTS is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg refrigerated crescent rolls
mini chocolate chips
3 tbs melted butter
1 egg white
confectioner's sugar
sliced almonds
Directions:
Directions:
Unroll and flatten dough; separate into triangles.

Brush with melted butter.

Sprinkle 1-2 tsp mini chocolate chips on each triangle.

Roll each triangle into crescent shape and place on ungreased cookie sheet.

In small bowl, add 2 tsp water to egg white and mix well with fork or whisk.

Brush the top of each croissant with egg wash.

Top with sliced almonds, if desired.

Bake in preheated 375 oven for approx. 15 minutes.

Let cool briefly and then remove from cookie sheet.

Add a dusting of confectioner's sugar on top of each.

Try using different fillings such as prepared poppy seed filling or raspberry jam!

 

 

 

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