"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Macadamia White Chocolate Chip Cookies Recipe

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This recipe for Macadamia White Chocolate Chip Cookies, by , is from The BASi Evansville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Martin
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
1 1/2 c. granulated sugar
1/2 c. brown sugar (packed)
2 eggs
1 1/2 tsp. vanilla extract
3 c. flour
1/2 tsp. baking soda
1 tsp. salt
1 12 oz. pkg white chocolate chips
1 1/2 c. chopped Macadamia Baking Pieces

Directions:
Directions:
Preheat oven to 350F

Cream butter and sugars until fluffy. Add eggs and vanilla and beat well. Blend in flour, baking soda and salt. Stir in white chocolate chips and macadamia pieces.

Roll dough into 1 inch balls and place onto ungreased baking pan. Bake for 10-12 minutes.

Number Of Servings:
Number Of Servings:
Approx. 6 dozen
Preparation Time:
Preparation Time:
10 minutes + baking time

 

 

 

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