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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Macadamia White Chocolate Chip Cookies Recipe

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This recipe for Macadamia White Chocolate Chip Cookies is from The BASi Evansville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 1/2 c. granulated sugar
1/2 c. brown sugar (packed)
2 eggs
1 1/2 tsp. vanilla extract
3 c. flour
1/2 tsp. baking soda
1 tsp. salt
1 12 oz. pkg white chocolate chips
1 1/2 c. chopped Macadamia Baking Pieces
Directions:
Directions:
Preheat oven to 350ºF

Cream butter and sugars until fluffy. Add eggs and vanilla and beat well. Blend in flour, baking soda and salt. Stir in white chocolate chips and macadamia pieces.

Roll dough into 1 inch balls and place onto ungreased baking pan. Bake for 10-12 minutes.
Number Of Servings:
Number Of Servings:
Approx. 6 dozen
Preparation Time:
Preparation Time:
10 minutes + baking time

 

 

 

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