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CONGO SQUARES Recipe

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This recipe for CONGO SQUARES, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1 box light brown sugar
2 -3/4 cups all-purpose flour
2 & 1/2 teaspoons baking powder
1 teaspoon salt
3 eggs
1 teaspoon vanilla
1-6 ounce package chocolate chips

Directions:
Directions:
1. Melt butter with brown sugar, let stand 10 minutes.
2. Sift together flour, baking powder and salt; set aside.
3. After butter-sugar mixture has set 10 minutes, add eggs, one at a time, stirring after each addition.
4. Stir in flour mixture and vanilla.
5. Mix in chocolate chips, being careful not to over mix so chocolate won't melt into mixture.
6. Pour into greased and floured 8-inch square pan and bake in a 350 degree oven for 25-30 minutes.
7. Cool and cut into squares. Yield: 1-2 dozen squares

Number Of Servings:
Number Of Servings:
1-2 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by my good friend, Audrey Beckley. They are great.

 

 

 

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