"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Glazed Corned Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glazed Corned Beef, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Auntie Leenie Darman
Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
9 pound corned beef
1/4 cup pickling spices
3-4 cloves of garlic
2 cups brown sugar
orange juice
2 teaspoons dry mustard

Directions:
Directions:
Cook a Corned Beef in water until it boils, about 15 minutes. Remove the water from pan and add all fresh water. Then add 1/2 jar of pickling spices and cloves of garlic. Cook for 2 & 1/2 to 3 hours.

Remove from pot, and let cool. Trim away as much of the top fat as you can. Combine two cups of brown sugar with as much orange juice as you need to make a thick paste, add two teaspoons of dry mustard. Smear over the entire top of corned beef, and put in a 375 oven until it browns and glazes meat. Remove from pan, and serve, cutting the meat across the grain.

Personal Notes:
Personal Notes:
Usually for a big crowd, I make one of about
9 lbs, and split it so that the pot can hold it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!