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Blonde Brownies Recipe

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This recipe for Blonde Brownies is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
2 c. packed light brown sugar
2/3 c. vegetable oil
2 eggs
2 tsp. vanilla extract
1 c. chocolate chips
1/2 c. chopped pecans

Directions:
Directions:
Mix dry ingredients, set aside. Blend brown sugar and oil in a bowl. Stir in eggs and vanilla. Add flour mixture gradually, mixing well after each addition. Spread in greased 9x13" glass baking pan. Sprinkle chocolate chips and pecans over top. Bake for 25 minutes at 350º. Do not overbake. Cool in pan. Cut into squares. Enjoy!

Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
This is especially good served with vanilla ice cream.

 

 

 

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