"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buttermilk Biscuits Recipe

  Tried it? Rate this Recipe:


This recipe for Buttermilk Biscuits, by , is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ethel Adcox
Added: Monday, July 7, 2008


2 cups flour
1 tbsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1/3 cup shortening
3/4 cup buttermilk

Preheat oven to 450
Sift flour, baking powder, baking soda and salt together into a large bowl.
Cut shortening into dry ingredients, using a pastry blender. Stir in buttermilk with a fork just until dough cleans sides of bow.
Knead lightly on a lightly floured surface. Pat or roll to 1/2 inch thickness. Cut with a floured biscuit cutter and place on an ungreased baking sheet.
Bake 12-15 minutes
Makes 8 large or 16 small biscuits




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!