Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Buttermilk Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Biscuits is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tbsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1/3 cup shortening
3/4 cup buttermilk
Directions:
Directions:
Preheat oven to 450º
Sift flour, baking powder, baking soda and salt together into a large bowl.
Cut shortening into dry ingredients, using a pastry blender. Stir in buttermilk with a fork just until dough cleans sides of bow.
Knead lightly on a lightly floured surface. Pat or roll to 1/2 inch thickness. Cut with a floured biscuit cutter and place on an ungreased baking sheet.
Bake 12-15 minutes
Makes 8 large or 16 small biscuits

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!