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French Toast Vincente Recipe

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This recipe for French Toast Vincente is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices French bread
Egg Mixture:
6 eggs
3/4 cup light cream
2 tsp vanilla
dash cinnamon
dash nutmeg
Filling:
1/2 cup sour cream
1/2 cup cream cheese, softened and whipped
1/4 cup chopped pecans
1 tbsp. confectioner's sugar
Directions:
Directions:
Dip French bread slices in egg mixture and brown on griddle.
Filling: Mix together ingredients and spread on 6 slices of browned, hot French toast. Top with another slice and sprinkle of confectioner's sugar. Serves 6
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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