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"Fool Proof" Brisket Recipe

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This recipe for "Fool Proof" Brisket, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Breakstone
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Medium Sized Brisket of Beef
3 Onions (Browned with salt, pepper, garlic and cumin and blended in food processor)
1 cup of sliced carrots
1 can of "whole berry" cranberry sauce
1 can of tomato sauce
1 can of beef broth
1 cup of white wine

Directions:
Directions:
Brown the Brisket lightly with salt, pepper and cumin and transfer to a large pot on the cook top with a lid. Add all of the other ingredients to cover brisket and bring to a boil. Reduce heat and simmer for a 3-4 hours until the brisket is tender. Remove brisket from liquid and let cool. Slice brisket (against the grain) and place on a serving platter (slicing is easiest with an electric knife). Heat remaining sauce and pour over brisket when ready to serve.

 

 

 

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