"Fool Proof" Brisket Recipe

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This recipe for "Fool Proof" Brisket is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: BEEF, PORK, LAMB, CHICKEN

Ingredients:	Ingredients: 1 Medium Sized Brisket of Beef 3 Onions (Browned with salt, pepper, garlic and cumin and blended in food processor) 1 cup of sliced carrots 1 can of "whole berry" cranberry sauce 1 can of tomato sauce 1 can of beef broth 1 cup of white wine

Directions:	Directions: Brown the Brisket lightly with salt, pepper and cumin and transfer to a large pot on the cook top with a lid. Add all of the other ingredients to cover brisket and bring to a boil. Reduce heat and simmer for a 3-4 hours until the brisket is tender. Remove brisket from liquid and let cool. Slice brisket (against the grain) and place on a serving platter (slicing is easiest with an electric knife). Heat remaining sauce and pour over brisket when ready to serve.

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"Fool Proof" Brisket Recipe

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