"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Belgian Squares Recipe

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This recipe for Belgian Squares, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Radford
Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. butter
4 oz. sugar, creamed together
1 T. golden syrup, add and beat
1 egg, add and beat
1 c. of flour sifted with
1 tsp. baking powder and
2 tsp. cinnamon and mixed spice added last
Raspberry jam

Directions:
Directions:
Press half the mixture into a sponge roll tin.
Spread with raspberry jam and cover with the remainder of the mixture. This is a very soft mix. I roll the top layer and unroll it over the top. Cook at about 180 degrees for 15 minutes.
Sprinkle with icing sugar, or ice with pink water icing.




Number Of Servings:
Number Of Servings:
about 20
Preparation Time:
Preparation Time:
20 minutes, plus baking and cooling.
Personal Notes:
Personal Notes:
This recipe was written in pencil in my Grandmother's cookbook that I was reading recently, but of course my mother made it and I do too.

 

 

 

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