"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Horseradish Sauce Recipe

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This recipe for Horseradish Sauce, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 egg yolks
1/2 teaspoon paprika
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
4 tablespoon white vinegar
2 tablespoon water
4 beaten egg whites
1 jar horseradish
1 small carton unwhipped real whipping cream

Directions:
Directions:
Cook first 7 ingredients until thick, remove from heat and cool. Beat 4 egg whites until thick, add cold horseradish. Beat whipping cream until thick and stir all ingredients together and keep cold.

Number Of Servings:
Number Of Servings:
12

 

 

 

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