"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Roasted Potato Trio Recipe

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This recipe for Roasted Potato Trio, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 pounds sweet potatoes
2 pounds red potatoes
1 pound Yukon gold potatoes
1/4 cup butter
1/4 cup olive oil
1/3 cup chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

Directions:
Directions:
Cut potatoes into 1/2-inch thick slices. Cook butter, oil, and rosemary in a small saucepan over medium heat, stirring until butter melts. Brush 1/4 cup butter mixture over 2 baking sheets. Arrange potato slices evenly in a single layer on prepared sheets; brush with remaining butter mixture. Sprinkle with salt and pepper. Bake at 450 for 35 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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