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Beef Fillets with Stilton-Portobello Sauce Recipe

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This recipe for Beef Fillets with Stilton-Portobello Sauce, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 (6-oz) beef tenderloin fillets
1 tablespoon chopped fresh thyme
3/4 teaspoon freshly ground pepper
1/2 cup butter or margarine, divided
2 (6-oz) packages portobello mushroom caps, sliced
1/2 cup dry red wine or beef broth
3/4 cup sour cream
4-1/2 oz Stilton or blue cheese, crumbled and divided
Garnish: fresh thyme sprigs

Directions:
Directions:
Rub fillets evenly with chopped thyme and pepper. Melt 1/4 cup butter in a large skillet over medium-heat. Add fillets, and cook 5 to 6 minutes on each side or to desired degree of doneness. Remove from skillet, and keep warm. Melt remaining 1/4 cup butter in skillet. Add sliced mushrooms and saute 3 to 4 minutes or until tender. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sour cream and 1/4 cup cheese until melted. Drizzle sauce over fillets; sprinkle with remaining cheese. Garnish, if desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

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