"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pencil Fries Recipe

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Pencil Fries image
Marie's 80th Surprise Birthday Party

 

This recipe for Pencil Fries, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christopher DiSalvatore
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 to 6 potatoes
1/4 c. rosemary
1/4 c. garlic
Lots of salt
Olive oil, 1 inch in frying pan

Directions:
Directions:
1. Cut potatoes in very thin squares approximately 1/8" width and 3" long.
2. Heat oil to hot and add potatoes. Reduce to medium high heat and fry until golden brown.
3. Quickly remove to a stainless steel bowl and toss with spices and salt.

Number Of Servings:
Number Of Servings:
3-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The amount of each spice depends on the amount of potatoes fried, adjust accordingly. Really good!

 

 

 

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