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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pencil Fries Recipe

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This recipe for Pencil Fries is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 6 potatoes
1/4 c. rosemary
1/4 c. garlic
Lots of salt
Olive oil, 1 inch in frying pan
Directions:
Directions:
1. Cut potatoes in very thin squares approximately 1/8" width and 3" long.
2. Heat oil to hot and add potatoes. Reduce to medium high heat and fry until golden brown.
3. Quickly remove to a stainless steel bowl and toss with spices and salt.
Number Of Servings:
Number Of Servings:
3-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The amount of each spice depends on the amount of potatoes fried, adjust accordingly. Really good!

 

 

 

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